Oliven/Polyphenole/Studie (englisch!)

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http://www.omicsonline.org/open-access/effect-of-a-purified-extract-of-olive-mill-waste-water-on-endothelial-cellproliferation-apoptosis-migration-and-capillarylike-structure-in-vitroand-in-vivo-1948-593X-S12-006.php?aid=54469



aus dem Abstract:



"[...]Poliphenols are associated with inhibition of several pathological processes, including cancer. Soluble phenols are contained in the aqueous part of olive and are discarded during oil production in the ‘olive mill wastewaters’. Here we investigated the properties of a purified extract of olive mill wastewaters, named A009, as potential anti-angiogenic compound. While the strong anti-oxidant activity of olive derived phenolic compounds has been well characterized, little is known about their anti-angiogenic properties.[...]"



Wer des Englischen mächtig ist, kann sich die ganze Studie durchlesen - sie ist als "open access" gekennzeichnet.

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Verstehe den Sinn der Studie nicht lieber Admi?